A culinary experience to savour
We are pleased to be able to offer a limited number of places for our clients to watch and learn about the tastes and methods to produce the dishes of Sardinian and Italian cuisine.
Our friend Sig. Riccardo owner of the superb Trattoria "Da Riccardo", award winning Slow Food restaurant, has offered to pass on some of his knowledge to a small number of clients. Showing how to choose the finest ingredients, prepare and cook a varied range of dishes.
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The 5 day experience is not a concentrated cookery course but rather a glimpse of how to really appreciate food and wine, each day will have a session where you will all prepare dishes covering antipasti, primo and secondi, the food you will prepare together becomes lunch and the dinner you all enjoy together later. Depending on weather and the consensus of those participating there will also be excursions into the local countryside for finding wild food, a trip to the local market and / or fishing. |
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The groups are of no more than 12 persons and there will be an interpreter with the group. All ingredients and equipment is provided. |
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Dates available are:- 27th January to 3rd February 2009 (this date also coincides with the start of Bosa carnival) Please enquire for up to date availabilty |
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The cost of the 5 day course is €500.00 per person Approx. £345.00 (includes lunch and dinner every day) Early booking is essential as places are very limited. Call or email for more details or to book david@cometosardinia.com Tel: 07921 706868 |
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Typical day:- Morning excursion / Morning free Lunch as a group / Lunch out Afternoon Cooking with Riccardo and / or Graziela Dinner as a group |
Other dates may be available on request If you are a group of 6 or more we may be able to offer a course just for your party depending on availability of dates
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