The focus of this WATERCOLOUR painting course, are the sites and surroundings on the mid-western side of Sardinia, Italy, under the tutelage of well known professional artists Leslie Treacher (Artists Website) and Bob Spendlove About Bob. What sets this holiday apart is, alongside the painting course, we aim to give you an unbeatable eating experience as well. see a typical schedule |
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They will help you capture the unique, unspoilt atmosphere oozing with history and culture with stunning seascapes and landscapes, majestic mountains, hidden ruins and surprising vistas. |
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Sardinia is the secret jewel of the Mediterranean just waiting to be discovered and painted!
Along with it's world famously stunning coastline, Sardinia has an almost unknown interior of ever changing landscapes, from dramatic mountains to boulder strewn plains. Giving the artist a plethora of opportunities for the perfect watercolour subject.
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It's not just painting - this holiday also caters for discerning "foodies"
Equal attention is given to the GASTRONOMY side of the holiday which is designed to give you the very best experience of traditional Sardinian food, using only the best seasonal produce. All these incredible eating experiences are included in the price!
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All meals are prepared or supervised by Steven Capell, an award winning chef who has cooked professionally all over the world and has lived in Sardinia since 2002. |
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We have personally visited all the restaurants which will be used during your holiday and will be supervising the meals prepared in the hotel. You will also be able to participate in a ‘hands-on’ cookery demonstration, even getting the chance to spin your own pizza. |
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Accommodation is at the Sa Lumenera hotel situated on the headland overlooking the gulf of Bosa Marina with it's beautiful views.
This is a small, friendly hotel where personal service and attention to quality and comfort are paramount. All rooms are en-suite and each have their own balcony.
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The price of £995 per person is inclusive of all meals, transport to and from the airport at Alghero, cookery demonstrations and all visits to the surrounding areas. |
Non-participating partners welcome at a reduced price of £900 each.
Partners also enjoy the superb cuisine and cookery demonstrations coming along on the trips with other interests to keep them busy.
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The price does not include airfare or insurance. Courses run April, May, June and September.
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